I have eaten here twice. The first time, off season in December. The halibut poh'boy and the service were both good. I returned in March to a 1/3'd full restaurant and was only offered service in the bar (as a single). I requested service in the dining room. Why? The same halibut was over cooked and stringy. The waitress seemed only slightly tolerant of my presence. . I will not be back.
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