We asked Ely how long her restaurant has been there and she said 24 years. She also told us she makes everything from scratch and even grows and harvests and freezes her own vegetables so she can continue to use them in the winter. She is one hardworking woman. The cafe is open 7 days a week from 7:30 AM to 7:00 PM, except shorter hours on Sundays. The menu has American, Chinese, and Vietnamese choices. Breakfast is available all day. My husband and I have been there for breakfast many times.
The last time we went was yesterday for breakfast. We brought our friends from Seattle with us. They were impressed and would like to try lunch or dinner sometime. Everything was very tasty. Prices are quite reasonable.
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