We went for an early dinner on a Monday night. Our server was very cordial and provided attentive service throughout our meal including pacing the soup and main meal. The soup of the day was Italian Wedding, which was very good. For dinner, my wife ordered the cavatappi pasta with marinara sauce. For a small additional charge, she added mushrooms to the dish. I tasted the pasta and we both agreed that, while the sauce was a little on the salty side, the order was very good and the plentiful amount of large sliced mushrooms held their flavor against the delicious red sauce. An order of garlic cheese bread was the perfect accompaniment. I had the SauBall grinder that was a combination of sausage and meatballs. While most of the grinders come in two sizes, medium and large, the SauBall was offered only in a large. This was definitely a meal+, with the sausage and meatballs being equally good. In retrospect, I think that I would have enjoyed it more if I had gotten either the meatball or the sausage because the combo somewhat limited my ability to enjoy just how good each item was. Even though we were both comfortably full from the generous portions, we had heard about their bread pudding so decided to get a single serving to go. Later that evening we split the dessert, which could have easily fed three. Two sauces, Chantilly and whiskey, were included and provided perfect toppings to the delicious ending of a great meal. What the restaurant lacks in overall décor, they make up with a painted jazz mural along one wall; a large collection of old framed photographs on the other, and good service and food. We will definitely return.
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