My wife, son, and I had dinner here tonight, and it was wonderful from drinks to dessert. Standouts included the duck leg and winter Caprese starters, lamb shank entree, and sticky toffee pudding. Our server was well informed, charming, and attentive, but not overbearing. The restaurant has an included 18% service fee instead of tips, which I found to be simpler than tipping but still reasonable and fair. I wish other restaurants would adopt this. I'd go back in a heartbeat.