I was visiting my son who is a student at UPS and offered to take him and his teammates out to dinner. One is from Tacoma and suggested Primo Grill. There were 7 of us at 8:30 on a Thursday. We got right in and had a great meal! We had the olives and brussel sprouts and caprese for apps, they were yummy. I think we had most of the entrees between the 7 of us. I had the pumpkin sage ravioli and it was perfect...not too sweet and perfectly cooked. My son said the chicken under a brick was amazing, he loved it. We also had several of the desserts and all were gobbled up by these hungry boys. They do an 18% service charge and this is the tip and benefits (if I read it correctly). The only bummer was there is not a line to add more of a tip. The receipt just has the total amount with the service charge included in it. We will be back.
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