We were surprised by the quality of the bluegrass band in the midst of a traditional restaurant interior. Our server Marie was exceptional - efficient, knowledgeable and friendly. The wine selection was good. The bread and salads were great.
The salmon served Mediterranean style was an interesting combination but just OK.
The daily special- strip steak served Caprese style - was tasty but tough, it was well presented with tasty mashed potatoes and sugar snap peas.
The food was good but not great.
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