This place has been remodeled with a great decor with a ton of reclaimed wood and vintage beer signs. They have amazing cocktails (Old Fashioneds are their specialty—it is Wisconsin, after all). They even create their own infused flavors with whiskey. Their foods is amazing—Chef Kady has raised the bar with her creations. They have brunch on Sunday, and it is wonderful (they offered prime rib with the brunch—instead of waiting in line for it, they bring it directly to your table). The restaurant seats 55 people downstairs and 44 people in their upstairs area (for meetings/private parties).
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