Like most of the reviews about this place my biggest complaint is the slow service.
The restaurant had a large capacity, but it didn't seem like the kitchen and wait staff could keep up with the demand. We arrived well before closing, but we didn't get our food until almost 9. They were beginning to close up around us - cleaning tables, putting up chairs - as we were still waiting.
The sushi was really good. Different then we are used to, but still really good. It was a little pricier than I would normally spend on sushi, but most things on the Island are. I don't think we ever spent under 50$ for a meal.
The food is fresh and tasty, but they need to work on their service.
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