panko crusted ahi sashimi sushi roll: still good but not as good as i remember it to be. maybe my tastebud changed.
asian shrimp cake: still love the fun crunchy crispy thin yellow noodles! but the cake tasted a tad fishy this time? still loved the texture & seasoning of the shrimp cake. i would have preferred the sauce on the side instead of on bottom of the cake & noodles, just my personal preference.
japanese calamari salad: huge pile of lightly fried juicy crispy little calamari rings and tentacles on a large bowl-shaped fried won ton. our wonton wasnt crispy, was stale to me. calamari was perfectly fried and seasoned. sadly spicy sauce was too spicy for my tolerance.
lobster & blue crab ravioli: only 3 pieces of racioli. very delicious! next time i would ask for the thick truffle sauce to be on the side. it was too much sauce for me.
kenny G sashimi: fresh! great sashimi itself. i just wasn’t fan of the tangy sauce.
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