My husband and I could not wait to go back to this restaurant (but, of course, we HAD to wait when we got there). It was a busy Saturday night just about 8:00pm and the restaurant was packed. The wait for a table would be about an hour, however the waiter told us if we could wait for the bar it would not take that long. So we did. The other people standing there were in no hurry so it seemed. They graciously pointed out to us that a couple had just paid their bill and were getting up to leave.t Thus we were seated immediately. We ordered our drinks and looked over the menu. It was quite a shock! The prices of the food were extreme to us. In past years - five or six - the prices were not nearly that way. My husband settled for a César salad with anchovies on the side, as well as a Hang town Fry. I ordered a cup of Boston Clam Chowder and an avocado and lettuce salad. While the soup was delicious (the best), the salad was a big disappointment. It was not even close to being worth money that was asked for. ( I had wanted a shrimp Louie on Avocado, but the $35,00 price was too much, so I opted for the lesser entry. Too bad!) With only a drink each and the food we left Tadich Grill paying over $100.00. I have to say, that in general the food there is usually quite good and a Foodie treat. We just weren't able to enjoy what we would have rather ordered due to the very enormous price tag. Would we go there again? Perhaps on a special occasion. The wait staff were very gracious and accommodating, but were also quite busy with so many guests
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