We visited Moab & had no idea it was going to be so busy... so every place was packed for dinner. We called a few minutes ahead and asked how long the wait was & they were able to accomodate us quite quickly. We were seated and greeted kindly by a server that had a lot of tables, but we had an enjoyable dinner that wasn't rushed. The team worked together cleaning tables, refilling sodas, getting out the food hot... which is not easy to do when you are slammed with so many tables. The pizza was delicious... one of the better crusts we've had in a long time. We also had side salads that were cold. Overall, for Moab dining, I was so happy to be seated comfortably, have excellent service and food in all of the chaos of a busy event in town. They did a really nice job and the teams are well trained.

Our group of seven (grandparents, parents, and three kids), were very pleased with this great Italian restaurant in the heart of Moab. From the kids choices (nice options for them), to eggplant parmigiana, to lasagna, to pizza, to my chicken cacciatore--- all were delicious. The red sauce on the eggplant and the cacciatore broth were AMAZING! The portions were huge, service was great and we were glad our lovely 12 year old picked this spot. Highly recommend!

Pizza and garlic bread were good. Service was good as well, even catching a mistake and giving us multiple options for what we wanted them to do (including giving us the incorrect order for free while remaking the order correctly).

I’ll be back.

The restaurant was busy . Service was friendly and efficient. Sebastian was our server and he was right on it. Our food was very tasty and generous portions. Expensive for pasta though.

We ate here after a full day of utv riding and hiking. Delicious, Italian food. We had the house made ravioli and a stuffed chicken dish. Good service.