Stumbled upon this store while eating at Sam Lagrassa. The red velvet cupcakes is actually very good; dense and moist. Unfortunately it was topped with cake frosting which made it very sweet instead of cream cheese. The German chocolate and PB&J was also good but again the frosting was too sweet which overwhelmed the cake. I think that this could be one of the best cup cake store in Boston if it wasn't for the frosting and relatively higher price.
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