We found this restaurant thanks to TripAdvisor. We went for dinner which was busy but thanks to good seating arrangements we never felt intruded upon
Our starters were yellowfin tuna tartar and crispy fried calamari with jalapeños. They were a good size and tasted delicious. For mains we had seared ahi tuna with lovely fresh salad leaves and shrimp & artichoke spaghettini. The shrimps were huge! Both were really good but, in hindsight, we could have shared a main and been pleasantly full!
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