We got got a great recommendation for this restaurant from the bartender in our hotel (Sheraton Marina Hotel). My favorite Italian dish is hand-made ravioli and their crab ravioli with crab bisque sauce on the "Specials Menu" was great. My friends loved their osso bucco and special penne dishes. Panna cotta desert and homemade lemocello topped off the dinner well. There is a full bar and good wine list also. I'll be back!
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