Arriving on this warm summer evening to celebrate a birthday, we were quickly seated in the comfortable bar and served cocktails. Progressing onto dinner, we were seated in an a very large and comfortable table. We took advantage of the Champagne Cart and enjoyed a Grand Cru rose.
Everything about the tasting meal was excellent. Highlights included the oyster with caviar; the sake cured kampachi; the duck and poularde and truly every dish was a work of art. For me only the fruit soup was lacking and thin but my companion enjoyed the soup immensely. Service was also world class. The wine list is enormous with wines for every taste and budget. We enjoyed an excellent Gruner Veltliner and an older White Burgundy. The wine staff are also very knowledgeable.
Be prepared to be pampered when coming to Addision. Yes, the meal is very pricey but is well worth the splurge for world class dining. Without a doubt this is the best restaurant in the San Diego area. I highly recommend and would return.
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