We arrived just after 6 on a Saturday evening. It was very busy but at did not have to wait for a table. The hostess was friendly and our server was great. I had the chuck house steak with mushrooms (minus the onions) and two sides of Brussel Sprouts. The steak was cooked correctly, mushrooms were cooked from fresh, not frozen. Brussel Sprouts were cooked with bacon. It was all so good. My husband had a salad with his meal. It was fresh and tasted great. There is lots of parking. I'd eat here again.
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