We went in late August, so the place was packed, but we only has to wait about 25 minutes for a table outside (the wait was much shorter to eat inside). Though the place was overcrowded, my chair kept bumping into the chair of the person behind me every time I moved, the atmosphere was still nice. What you come for is the food, and the food was great! The lobster, though tough to crack, was delicious and moist. I thought about getting a salad since they come in these massive tortilla shells...but I live in South Carolina and couldn't pass up a chance for fresh lobster. They're only open 3 months out of the year, but I recommend stopping by!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.