Wanted to try that place after reading about the chef Scott Bryan and some of his interviews. We tried 5 items tasting menu and really liked the food. the service is amazing, people there work really hard and know their food well. It was very busy Saturday night and the place got really noisy but we did not mind it as it gives your conversation more privacy, I hate to be at the very quiet restaurant where you have couple of drinks but have to keep it down as everyone can hear you:-) All the food items were A+++ including the dessert. The best duck breast ever! We did not have wine (they have apparently very good wine list) but wanted to try their cocktails and liked most of them. The most favorite was Buzz Kill. The place is good.
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