Celebrated our engagement dinner with my future in-law and it was very memorable. The service was exceptional - a casual version of what you will get in a fine dining 5 star restaurant. Very attentive and friendly staff from front of the house to wait staff. Restroom on the 2nd floor could use a little TLC and additional lighting. Food was amazing. The roasted mushroom with pancetta and fried egg was superb. Tagliatelle and Oreciette was a good pasta recommendation from the waiter along with the 32oz porterhouse steak, roasted chicken and side dishes. Seemed a lot of food for 4 and we definitely had leftovers. For dessert the olive oil cake is a must! This place book in advance and strongly recommend making one no later than 30-60 days prior to your visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.