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“Father/son Easter a Week End!”

West Side Steakhouse
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Ranked #444 of 14,583 Restaurants in New York City
Certificate of Excellence
Price range: US$25 - US$50
Cuisines: Steakhouse
More restaurant details
Restaurant details
Dining options: After-hours, Delivery, Reservations
Dining style: Casual Dining
Neighbourhood: Midtown
Cross street: 43rd
Transit: Bus: M42 42nd & 10th M11 42nd & 10th Subway: A,C,E Port Authority 42nd
Description: Classic American Steakhouse, Shrimp Cocktail, Crab Cakes , Slab Bacon for starters traditional Salads, Caesar , Beefsteak Tomato and Onion, and more. 29 day Aged Certidfied Angus Beef. which includes cuts like: NY Strip, Rib-Eye T-Bone , Filet Mignon , Porterhouse, and much more Specialty Dishes , Seafood, traditionl Steakhouse Side dishes like Cream Spinach and Homefries. In a casual setting. Without the high prices Usually found at other Steakhouses.
Reviewed 2 April 2018 via mobile

All I can say is that this is a no non sense, restaurant for locals on 10th Avenue. Had the filet and my son had the New York strip, shared garlic potato mash and broccoli with a salad before. Good food, great service by awesome friendly waiter Wade. Go you won’t regret it!

Thank Montreal_2007
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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19 - 23 of 826 reviews

Reviewed 4 March 2018 via mobile

Would never know it was there. Unassuming storefront west of Times Square towards the river. Once inside seated right away & off we went. Bacon wrapped scallops were excellent - definitely scallops (not skate), seared just right. Steaks were completely unadorned but cooked to perfection. Weird in that most places (over)season(?) so you can't really taste the meat. But we are true carnivores & this meat was so meaty and tender, we just couldn't get over it. Didn't need anything - no sauce, no salt, no pepper - just beautifully cooked & presented. 45 oz porterhouse for two a good value - plenty of tenderloin & filet. Speaking of which, my som said his baseball cut filet was best he's ever had. Interestingly, the sides had a great amount of flavoring - mostly garlic. Recommend the sainted mushrooms & garlic mashed potatoes. Paired it off with a nice mid $30 ish prosecco & we were all set. No dessert as we were stuffed. Service on the other hand not stuffy at all - attentive but not overbearing, which was just the right touch for a relatively small, intimate place. Highly recommended.

1  Thank DrewC_CT
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 February 2018 via mobile

We liked the steak very much. Perfectly done. The restaraunt had atmosphere and the service was friendly. We will definitely come back.

Thank Raaph S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 February 2018 via mobile

Good food, reasonably priced, well for New York anyway! The strip loin was well cooked, my wife and I prefer our steaks cooked completely differently, both steaks were cooked to perfection and served together. The waiting staff were helpful and attentive enough. My only criticism is that the restaurant is a little dark. There were several individuals using the torches on their phones to read the menu or their bill or both.

Thank Simmonc3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 February 2018 via mobile

Great food but extremely expensive even for NYC. One Filet + sides, one salad + shrimps, 2 glasses of wine: 169$
I’m not Rockefeller :)
First and last time!

Thank Rocco_gsr600
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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