Everything we ate was delicious! The lamb kebab was succulent and perfectly cooked. They only use New Zealand and Australian lamb and you can taste the difference. The stuffed cabbage with tomato sauce and yogurt tasted homemade -- so flavorful. The salad was fresh, crisp and plentiful. The feta was different than what you normally get -- more subtle and better. The rice was flavored with broth. The baklava was home made and oh so good. The Turkish coffee is good and my Turkish apple tea was a delightful surprise. We have tried other Turkish restaurants in the city and this is the best. P.S. We saw Turkish people eating here -- always a good sign!
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