Service by host and server was attentive, prompt and knowledgeable. Tamarind margarita was small but good. Ordered the oyster and pork belly starter and was disappointed the fried oyster got soggy as it was left on the bottom of the plate with the sauce. The duck red curry is not your traditional bowl of curry but a breast served w a curry-type sauce. Overcoming the surprise, it was actually very delicious served w a flaky flatbread. The padthai was a bit disappointing as thai food relies on thin balance between salty, sour, sweet and this dish missed the nuance and was too heavy on the fish sauce and missed the rest of it. The noodles also seemed like pasta noodles and not the luscious, sticky traditional rice noodles - and in my book, if youre going to mess w a classic (like w the duck curry), you better make it better and not just for the sake of being different. With some adjustments on the dishes, i think this place would do even better.
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