We love this restaurant and have been back at least a dozen times. I tell you this because normally I avoid Chinese food as I find it either too oily or saucy, but this restaurant, which has recently changed its name to Szechuan Gourmet, is so good I do not hesitate to recommend it. Their salt & pepper prawns are excellent, the fried rice sans soy sauce outstanding, string beans are sooooooo tasty and the best, a special request they will honor, is white fish in a scallion and ginger sauce. The portions are copious.
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