This is my second time, and this is becoming my favorite place in NYC.
If you like only tap water with bad chicken and poor service, you'll be disappointed.
But if you like good quality food, variety, people (servers and sommeliers) that enjoy their job and try to do everything to make your experience unique, it's THE place to go. For the second time, I asked the sommelier to surprise me. Without being myself a professional, I'm a nice amateur .... and I was nicely surprised. A txacouly rosé (from Basque coast - France), a well-balanced Chardonnay from California (not too strong), a young and promising Ribera de Duero .. were 3 of the 5 wines we enjoyed.
Well done, Team. I'll be back - SOON : -)