Stopped in for dinner after seeing really good reviews and our experience lived up to the reviews. We sat in the bar area because we wanted more quiet seating. Service was attentive and helpful with our questions. Large wine selections from Lebanon and Albania but we were hesitant to try them so we chose a French red that was amazing with dinner. I ordered the Moutabbal (eggplant dip) which was creamy and smokey and my husband the baked halloumi which had a fantastic flavor. Warm pita with zaatar infused olive oil accompanied our appetizers. It was hard to choose from so many delicious menu items. We had the Chicken Taouk and the meat mantee for entrees. Both plates were cooked to perfection. Too full for dessert so can't comment on it. Absolutely loved the food, the space and the service!!
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