This may be a chain restaurant but it serves like a special New York pub. The Irish meatloaf served with creamy mashed potatoes and sautéed vegetables in a mushroom gravy – superb mix of ground beef, pork and veal, molded with sautéed onions, and a mushrooms gravy topping. I had the Fish & Chips -- beer battered local cod fish, French fries with tartar sauce and malt vinegar. Interestingly, my wife tried their Grilled Hot Dogs served with hand cut French fries and sauerkraut
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.