The sort of French bistro that used to be found all over Manhattan, this one has been in the same location, run by the same family (but with a different name) for over 30 years. The country pate, made from duck, is to die for, and it offers the best steak tartare I've ever tasted. Those two items alone are worth the trip, but the laid back atmosphere, daily specials, comfortable spacing, and good wine list make this a neighborhood gem. Will be back often!
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