Not too many places were open Christmas night along Madison Ave. in the East 90s, so we enjoyed the casual feel and fine food here. The onion soup was a warming starter, and the pate and salads are also quite good. We feasted on mussels, duck, beefsteak and salmon for our mains. Service is always very attentive, and helpful. No waits between courses. We prefer to dine downstairs and always make a reservation. Family favorite profiteroles a must !! A JOYEUX NOEL for sure, and we will visit all year long !
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