First try at Moroccan food and we loved it! Its a very small place, typical NYC style, not much lights inside in the evening, cozy, warm, very much crowded on a friday night. Going by the reviews, we took Lamb Tagine with chick peas and Basmati rice. It was extraordinarily delicious! The lamb shank was so tender and juicy. We felt the portion was good for two. Price is a bit high though. But its worth every penny and lives upto all the good words. Their service is impressive too. All the people were pretty fast. We din't have to wait long for the food. We would definitely go back to try other items on the menu.
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