In London, every neighborhood has a doner kebap house. Turco reminded me the old world. My only concern is why in the heck they call doner as gyro? Gyro is ready made industrial Greek style frozen meat that the vendors purchase from wholesalers and warm it up to serve. Doner Kebap is made fresh every day by fresh meat and tail fats. The one Turco serves is genuine Doner and very tasty. They have a special sauce that I recommend. It's not a yogurt sauce. Their bread is fresh made at the spot. Prices are resonable and I hope they keep it that way.
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