Ferrara's is out of this world with it's pastries and other bake goods.
I'm no dining expert, but I recommend picking a place for a nice dinner in the Little Italy section of NYC but save room for Desert from Ferrara's on Grand Street.
We didn't do that, we filled up at our restaurant, but we still went to Ferrara's and picked up a few pastries for later that night and the next morning.
Our choices were Dacquoise's, NY Truffle's and a few of the small Eclair's and each and everyone was a out of this world good.
We even saved the Eclairs for the next morning and they were still perfect.
Do yourself a favor and try 3 or 4 different delights from Ferrara's Bakery.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.