Home is a quiet spot in the west village which has been around for over 20 years. It is a local restaurant that is continually re-inventing their menus..inventions that continue to be better and better. Suffice it to say, I have never had a bad meal here and eaten there at least 10, if not more times. For New York, where good food is plentiful, to eat at one place so many times speaks volumes to its status. The food/service and ambiance are hard to beat...Ill be going back again shortly. Dishes I recommend, the Farmer's Egg, Macaroni and Cheese (can add bacon or andouille) Steak Tartare, Duck Pastrami, Scallops and the Butterscotch or Chocolate pudding (this I will say is the bestt I have ever had, hands down). Should go.
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