The restaurant does have very nice atmosphere which makes for a very enjoyable dining experience.
I need gluten free and ordered the Insalata Pisticci (spinach salad) which was a good salad. We also ordered the olive and cheese platter, but wouldn't repeat as we expected some varitey on the cheese, but were only served parmesan. For dinner I had the Penne Pisticci (gluten free) and they use a nice quinoa pasta not corn which was very good. My husband had the Fettuccine Mushroom pasta (not gluten free) and it had ample mushrooms. Though we enjoyed both dishes we found them both to be a bit bland, but we only needed to add a bit of salt and they were fine.
The service was great even thought it was a very busy night and the food served nice and hot. We would definitely recommend and return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.