Our evening at Kellari was tasty and relaxing, especially after we had to walk out of another restaurant because the noise was too loud. Christopher agreed to fit us in if we got there right away, so we speed-walked to get there in time. We were seated in a cozy corner in back and our server, James, was most gracious and accommodating to our request to make it a relaxed evening and not to rush the courses. Kellari offered a tempting and cost-effective PRE/POST THEATER MENU from which we ordered a Farm Salad and Spanakopita appetizers. They were absolutely delicious and HUGE! Our Grilled Lamb Chops and Fish of the Day mains were cooked precisely to our taste and the Baklava desert was the best we have had outside of Greece. We chose a wonderful, moderately priced wine from a long list. The manager, John Andriotis, graciously stopped by for a chat at the end of the meal. A feeling of warmth and hospitality pervaded the entire experience and we could not recommend it more. We’ll be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.