We arrived here on our first night and had a marvelous introduction to New York. This is a fantastic intimate space with fabulous food, great service and very classy decor.
The small share plates and cured meats allowed us to taste right across the menu, and try some truly superb dishes. Highlights included the Salsiccia, the salumi platter and the amazing Pancia.
Not cheap, but a bargain for the quality of the food, service and experience. The request for gluten-free options was no problem, and instantly responded to with expert and reassuring knowledge of the menu. A definite return is on the menu next time we visit New York.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.