The wait staff was slightly over-bearing as it was slow (Saturday Night 7 PM) also, Chardonnay served in lieu of Pinot Grigio (?) the server said he didn't know the difference... (he was young, ok...) The scallop special was lovely, a large portion and the Stromboli was excellent, as was the chianti. No less than a dozen times we were asked if we needed anything (all but a few tables were empty, it was only 8 PM, not sure what the deal was... they should have sent 3 of the excess staff home) The location is convenient to "old Bradenton" on the main drag amid bars and restaurants.
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