Venue: loved the quaint, funky atmosphere. Silversagers were there! Nice lighting and well decorated. And we loved their byline: "Save the airfare."
Staff: Attentive, nice, quick.
Food: We started off with grilled octopus- excellent! Also the rice balls - not much cheese to be found inside but nice flavor and texture. We ate pizza, porcini canestri and the radiatore - all delicious and beautifully presented.
They list their farms and vendors which is really nice. Farm to Table.
Seems like a very adult kind of place. We like that.
Silver Sage Magazine
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