We had a fantastic dinner. I ordered the pecan encrusted Salmon which was great and came in a nice sized fillet. There was no question here that they pecans on top. The asparagus was nicely quick fried and the mash potatoes were just right. The other order was Shrimp N' Grits. The grits had a delicious truffled mushroom gouda sauce.
To top off the meal, there was their signature Biroche Bread Pudding. That itself was a complete meal.
Service was great and personal.
While we ate inside, it was a small and personal with seating either at high tables or at the bar. During the summer they have seating on the outside which would invite families.
NOTE - plan to get a cab there during the 'school season' as there is NO parking during the week after 4:30. We went Sunday (30/7) afternoon and were happy to find parking but had tried several times before and should have parked elsewhere and taken a cab to the restaurant..
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