What a treat for us today. I booked a reservation at the 1863 two weeks ago after seeing the menu for the Easter Brunch. There were 8 of us and it was delicious. The staff was excellent in all manner and requests. The Brunch had everything you could imagine from oysters on the half shell, an omelette station, every kind of fresh fruit, salmon, beef, ham and delicious deserts and so much more. This delicious show was much more then I imagined. They only do 3 of these per year, Easter, Mother’s Day, and Thanksgiving. I will definitely be back for both of those. Great job by everyone there. Thank you for a great Easter experience.