I ordered the fried fish with two sides. The menu wasn't clear on what type of fish was available; the person behind the counter ordered Basa fish. While I had never heard of or tasted this, I went along. As sides, I ordered field peas, collard greens and corn bread. The fish was crunchy and well, but not overly seasoned, on the outside and the inside was flaky and hot. Both the field peas and collard greens were seasoned well with bits of meat. The corn bread was on the sweet side. For dessert, I ordered the peach cobbler. While the cobbler was a bit heavy on the dough strips and light on the filling, it had a good flavor.
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