Underwhelmed and not worth the hype, we had been unable to secure a reservation to Husk during our 3 nights in Charleston. Fortunately, as we intimated, to get one while in Savannah! We had been prepped by mutual friends of both couples in our party, as well as numerous local reviews. It stands in our collective minds as more of a tasting menu, with an emphasis in very small portions with excellent mastery of the bite, but overall underwhelmed. I do have to admit the our drinks were all amazing.Steaks were fine, but very small and you had one option for bread,which you had to purchase, and was not included with the meal.
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