Visited last night, first time since spring, and the menu is smaller than ever! The cold offerings (tataki, peel and eat shrimp, etc) at the bar are fewer than in the past and now come in plastic cups, instead of in glass. The hot bar is still decent, and the sushi and sashimi and remaining rolls from the menu are still very good, although service seems to have slowed down considerably.
For $35 on a weeknight including tax and tip, though, it's still a good deal and the food is tasty and well made.
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