We came here after an 18 mike run- kept this as the destination. Got here about 4:30pm on a Saturday.
They have tables inside as well as out in the garden. It was still cold and we sat outside with heaters warming us up.
The brunch menu was still going, the dinner menu starts at 5pm. We wanted individual pizzas and they were on the dinner menu. So we had some beer and light fare to get us to 5pm. The salad of mixed greens was simple and delicious! The bacon dish came out crisp and salty, just as I like it.
At 5, we ordered our pizzas. I had the simple red with a poached egg. The other pizza was a pepperoni. The ingredients come from specific farms. The sourdough pizza dough is thin and delicious. Perfect pizzas.
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