Grand Sichuan was introduced to us by a friend last year and since then we've been here quite frequently, despite the fact that we as a family aren't really into spicy food. I think it's the flavor that keeps us coming back, and the fact that the food isn't overpoweringly salty as the food that some other Chinese restaurants offer.
Our family favorite is the steamed whole fish with ginger and scallions - very delicate flavor and really, really good. Personally, I like their spicy wonton (wonton in a chili-infused broth), although be prepared to sweat it out with this one. The lamb and cumin was also very flavorful.
Good (although definitely no-frills) place for a family meal or a late dinner.
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