The family that runs this place are actually from Positano. This is their more upscale restaurant (they also have Elizabeth's Pizza). Mostly good Southern Italian dishes including seafood. I had raviloli stuffed with sausage & broccoli followed by a generous portion of veal marsala. Eggplant bruschetta, mussels in red sauce, crispy calamari for appetizers. Food consistently good If you are lucky, mamma Errichiello is in the kitchen. One of the better Italian restaurants in Greensboro.
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