Back again to one of our favorites to celebrate a Birthday. Great appetizers. We had gnocchi with gorgonzola sauce, fresh oysters Rockefeller and mussels. Other than good pasta & veal dishes, this guy knows how to cook fish. I had halibut pescatore style, wife had it mediterranean style, sister had Tilapia. Good wine list. Server recommended a "baby Amarone" that was excellent but affordable. Owner and main chef always on site and cooking. Good, friendly service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.