Having visited 1618 when it was a wine bar and recently enjoyed their downtown location, I was excited to try Midtown. It has the same class and ambiance as their wine bar along with a relaxed vibe.
My husband and I ate their burgers after our yummy, crispy broccolini (with garlic and parmesan). We each tried a different one (the Texan and Californian). Both had delicious meat from Summerfield Farms. The other best part was the pretzel bun.
Next time we will leave room for dessert if we can! :) Thank you for great service, too. Looking forward to pumpkin slushes this fall.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.