We do not eat at Olive Garden often, but enjoy it when we do. This time we decided to try some new dishes and were pleased. My son tried the Gluten-Free Pasta with meat sauce and found the portion very large and tasty. Wife had the lasagna and enjoyed it. Again the portion was large and she got a second meal from it. Daughter stayed with her usual Alfredo with Chicken was happy. I tried the Tilapia and Shrimp and found the dish to be a nice departure from traditional OG faire.
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