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“Best seafood experience in Greensboro!”

1618 West Seafood Grill
Ranked #10 of 916 Restaurants in Greensboro
Certificate of Excellence
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Business meetings, Bar Scene, Special Occasion Dining, Local cuisine, Romantic
Dining options: Breakfast, Dinner, After-hours, Reservations
Reviewed 10 November 2017 via mobile

I had wanted to try 1618 for a while & when I was invited to a family dinner there & finally tried it I wished I had gone sooner! The food is upscale and great quality with good portion sizes & still keeps a southern flare.

1  Thank Mercedes F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 390 reviews

Reviewed 10 November 2017 via mobile

From service, to presentation to the food, they are five out of five in each and every aspect. I've eaten here before and have never had a. As experience. Their tuna fish is to die for.

Thank Edelan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 October 2017 via mobile

Wonderful food, great presentation, very nice patio. If i were to critique anything, I wish they served a bigger portion of chilean sea bass for the money. Otherwise, top notch!

Thank dawny224
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 October 2017

Great location in downtown Greensboro. The atmosphere is welcoming and service excellent. Our party of 4 had mixed reviews on dinner. Salads (Caesar and Spinach) were tasty and large portions. The salmon main course was over-cooked and dry. The blackened scallops (huge portion) were good but the stuffing was over-salted. The best meal was, by far, the brisket patty melt and sweet potato fries. Good wine selections.

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Thank LS_GoingPlaces
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 October 2017

Had 22 people here for dinner, great arrangement, the food was specatcular and the wine selections will tempt every palate!
Try the calamari with tossed wasabi glaze, sesame seed crusted ahi tuna, seared port tenderloin medallions, pan seared chilean seabass and the pan seared beef tenderloin! All was SPECTACULAR!!! Great service and it all blended into a marvelous outing!

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Thank TravelArunk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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