We headed to Sucre after having dinner at a Magazine street restaurant.
Incredible sherbert and gelato. Try one of their unique blends. Both the pineapple cayenne and coconut basil were to die for. I imagine they change flavors frequently, but wouldn't hesitate to try anything that sounds unique.
They have a real touch for sweets.
We took several cakes and cookies home for the rest of the week.
Go! You're tastebuds will thank you.
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